Honeysuckle Farmhouse: Smothered Squash...

Honeysuckle Farmhouse

Honeysuckle Farmhouse
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May 20, 2009

Smothered Squash...

Fill a skillet with sliced squash and 1/4 cup water. Place a big pat of butter, about 1/4 cup onions, salt, and pepper on top. Cover, simmer for about 20 minutes. If you like it slightly browned, cook longer until all water has evaporated and bottom starts to brown.
This recipe works with zucchini too.

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