Sweet treat my daughter-in-law made last night!!!
Receta Colombianas:
AREPUELA O ANISITA
INGREDIENTES
Harina de maíz
Azúcar
Sal
Anís
Aceite
PREPARACIÓN
Agregue a la harina una cantidad proporcional de agua, entretanto súmele el azúcar, la sal y el anís. Cuando la masa esté un poco suave, haga bolitas del tamaño de una arepa normal y aplánela con un rodillo o con la mano.
Las arepuelas o anisitas deben quedar delgadas, de tal modo que se puedan esponjar al freírse.
Recipe in English (somewhat :) )
INGREDIENTS:
Corn Flour
Sugar
Salt
Anise
Oil
Add flour, a proportional amount of water, meanwhile plunge him sugar, salt and anise. When is the mass a little soft, make little balls the size of an arepa normal and flatten it with a rolling pin or with the hand. The arepuelas or anistato must be thin in such a way as they can esponjar* to the FRY.
*foreign word, even to Live Search Translation!
You didn't think I spoke Colombian Spanish this well, did you???
Muy bueno, dulce tratar...Now I did know (most) of that!!! haha
Photo: Sabor Perfecto!
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